Remedy Kitchen Online!

Our Mission

As a wife and mom, I understand how exhausting it is getting healthy food on the table day after day. Our goal at Remedy Kitchen is to make your life easier and more nutritious through our unique digital courses.

Remedy Kitchen provides a nurturing and empowering space for our community to embrace whole-food plant-based eating, so we can:

🥗 Nourish our bodies

🌎Protect the planet

💚 Act on our compassion for all living beings

💪Make informed decisions with our purchasing power

The Remedy Kitchen Way is for people leading a life rooted in health, purpose, and ethical choices.

The Remedy Kitchen Way

At Remedy Kitchen, our four core values— prioritization of health, compassion for animals, reverence for the earth, and conscious consumerism—come together to create a holistic approach to living well and triggering a ripple effect of wellness to what’s around us.

This is "The Remedy Kitchen Way."

The Remedy Kitchen Way is more than just a method of eating; it’s a philosophy that empowers you to live with intention and integrity, starting in the kitchen. By embracing clean, whole food plant-based meals, you’ll nourish your body, protect the planet, and show compassion for all living beings. It’s about making choices that reflect a commitment to sustainability, health, and ethical living—moving away from the Standard American Diet (SAD) to a way of life that helps prevent chronic disease and promotes long-term well-being.

Whether you're reducing food waste, supporting cruelty-free eating, or choosing toxin-free tools for your kitchen, every action is guided by at least one of these values. With Remedy Kitchen, you’re not just cooking a meal—you’re joining a movement of healing that starts in your kitchen.

We’re in the process of designing our FIRST ever digital course!

Be the first to know when our course will go live PLUS opportunities for early community builders to contribute and provide feedback!

Some Yummy Meal Throwbacks

 

Ultimate Teriyaki Stirfry

This veggie-loaded and protein-packed Teriyaki is a delicious upgrade from your standard takeout options!  The sauce has all the taste and none of the added sugar, MSG, additives, or high fructose corn syrup.  Mix it up and dinner is served. Then, enjoy leftovers for an easy lunch!

African Peanut Stew

A tomato base along with carrots and other veggies, peanuts, and a mix of fresh herbs and aromatic spices combine to offer an amazing taste.  Rich and flavorful, this unconventional ingredient combination is plant-based comfort food at its finest!

Smoky Stuffed Pitas

Roasted eggplant brings sweet and savory tastes into the baba ghanoush (think hummus texture). It’s a delicious, smoky, and flavorful, and it packs a punch when it comes to health benefits with an extensive list of vitamins and minerals.  Garlicky baked tofu complements the baba with a perfect balance of texture and taste, sneaking in protein and all nine essential amino acids. Great tasting and wholesome – you can’t go wrong with this dish!

Shredded BBQ Rolls

Spiced and savory shredded jackfruit provides the texture of shredded meat but also the benefits of antioxidants, fiber, calcium, phytonutrients, and more.  Black cherries make for a unique twist on a homemade BBQ sauce. Pile on our freshly made slaw and your meal is ready to be devoured.

 

Beans & Greens Chili

This stew is an absolute favorite comfort food! Black beans with sweet potato, carrots, tomatoes, and fresh herbs are thickened with quinoa and given a super boost with chopped kale.  Gluten-free and high in protein, this delish creation has just the right balance of flavors and depth to satisfy a hungry herbivore!

Crabby Cake Bowl

High in protein and fiber, chickpeas team up with the sea veggie, dulse, and a magical mixture of spices and veggies, resulting in “crabby cakes”. Enjoy on top of a salad including the most nutrient-dense food on the planet: Kale! Herbed quinoa adds base to the salad and is drizzled with a creamy dressing

Almond-Ginger Pad Thai

A healthy whole-food twist on your run-of-the-mill take out, this Pad Thai will satisfy your appetite while delivering fresh veggies such as broccolini, red cabbage, and kale coated with a savory almond ginger sauce over organic Pad Thai noodles. Pack leftovers for a meal that you will look forward to heating up again!

Heartwarming Minestrone

This scrumptious plant-based take on minestrone includes sweet butternut squash in its tomato-based broth. The tummy-warming soup packs a punch with cannellini beans, loads of veggies, our freshly-made vegan no-oil pesto, and noodles. High in protein, antioxidants, vitamins, and minerals, this soup is an excellent immunity booster for any time of year!

 

Cubano with Curtido Slaw

This sandwich has it all: the cuban-spiced, shredded jackfruit, gooey cashew cheese, an out-of-this world mayo, topped with tangy dill pickles! Get your cruciferous veggie for the day checked off with the side of Curtido, a spicy slaw that balances your sandwich with just the right kick of flavor and heat.

Wild Mushroom Risotto

Creamy and savory, this dish will hit the spot.  The shiitake and oyster mushrooms that top this dish are prized worldwide for their umami flavor and diverse health benefits. Compounds are said to fight cancer, boost immunity, and support heart health. Green peas bring just the right boost of flavor and color to your dish. 

Roasted Beet Hummus Bowl

Its hard to “beet” the nutritional benefits of this bowl! Beets alone are loaded with antioxidants, fiber, and essential minerals. They’re roasted to bring out sweet flavor and then mixed into a creamy hummus. The hummus tops a mix of veggies, nuts, seeds, and a freshly made plant-based ranch dressing that will delight your tastebuds!

Wild Child Chowder

This is hands-down one of our favorite chowders. Heavy cream you might ask? Not a chance at the Remedy Kitchen.  Instead, this chowder will fill your belly and WON’T leave you feeling heavy and bloated.  The wild rice in this bad boy is nutrient-dense, more so than other more common rices.  Cannellini beans, cashews, carrots, celery, mushrooms, and a mix of fresh herbs and spices come together to deliver amazing taste and a fab meal all on its own!