Mushroom Cranberry Wild Rice Stuffing w/Broccoli
Organic brown basmati and wild rice are mixed with sautéed mushrooms, onions, garlic, and thyme. The rice mixture is then flavored with orange zest, tossed with baby arugula, dried cranberries, and minced parsley. On the side you’ll enjoy some warmed maple-balsamic broccoli. The dish is finished with a sprinkling of toasted pecans. Quick, flavorful, and very satisfying!
Serving Size: 4-6
- 6 cups of Stuffing
- 4 cups of Broccoli
Major Allergens: None
Organic brown basmati and wild rice are mixed with sautéed mushrooms, onions, garlic, and thyme. The rice mixture is then flavored with orange zest, tossed with baby arugula, dried cranberries, and minced parsley. On the side you’ll enjoy some warmed maple-balsamic broccoli. The dish is finished with a sprinkling of toasted pecans. Quick, flavorful, and very satisfying!
Serving Size: 4-6
- 6 cups of Stuffing
- 4 cups of Broccoli
Major Allergens: None
Organic brown basmati and wild rice are mixed with sautéed mushrooms, onions, garlic, and thyme. The rice mixture is then flavored with orange zest, tossed with baby arugula, dried cranberries, and minced parsley. On the side you’ll enjoy some warmed maple-balsamic broccoli. The dish is finished with a sprinkling of toasted pecans. Quick, flavorful, and very satisfying!
Serving Size: 4-6
- 6 cups of Stuffing
- 4 cups of Broccoli
Major Allergens: None